I will always love tuna sandwiches!!!
I was scrounging around looking for something for lunch recently. I found a couple of cans of tuna in the pantry and decided to whip up some tuna salad. I had boiled a couple of extra eggs that morning which was handy, since my recipe uses chopped boiled eggs.
This is how I like to make it:
You’ll need 2 cans of good quality tuna — solid albacore is my choice (in oil if I’m splurging).
Open the cans, drain them thoroughly.
Dump the tuna into a nice sized bowl.
Break up the tuna with a fork.
Splash a little lemon juice on the tuna (about 1 t. or more if you like a lot of lemon).
Add a couple dashes of salt if you aren’t watching salt intake.
Dice a couple of stalks of celery and a small amount of onion (about 1/4 of a smallish onion or less).
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